Indonesian Curry Bowl

Please allow 24 hours for harvest. Consider a convenient subscription to avoid this requirement.

  • Turmeric-infused brown rice, purple Okinawan sweet potato, tender green beans and sauteed bok choi create a mouth-watering meal rich in both nutrients and flavor. A sprinkling of tart dried cranberries and crunchy roasted almonds adds depth and texture. Served with homemade Indonesian yellow curry sauce and a bag of freshly-made shrimp chips, you'll be the envy of the office at lunchtime.

  • Calories 468. Protein 11g. Fat 11g. Carbohydrate 85g.

    This salad is brimming with color and you know what that means. Bright purple Okinawan sweet potato is rich in beta carotene and vitamin C, both immunity-boosters, as well as vitamin B6 which helps mitigate stress. Asian long beans and bok choi are rich in vitamins and minerals too, and our high-fiber turmeric-infused brown rice is the perfect flavor accompaniment.

  • Gluten-free.

    Contains peanuts (sauce) and almonds.