Indonesian Curry Bowl
Turmeric-infused jasmine rice, diced Okinawan sweet potato, tender green beans, mustard cabbage, sweet/sour dried cranberries, and almonds create a mouth-watering meal rich in both nutrients and flavor. Served with homemade Indonesian yellow curry sauce and freshly-made shrimp chips, you'll be the envy of the office at lunchtime.
Allergy Info: Almonds; Balinese sate sauce contains peanuts.
Cool Nutrition Facts: This salad is brimming with color and you know what that means. Bright purple Okinawan sweet potato is rich in beta carotene and vitamin C, both immunity-boosters, as well as vitamin B6 which helps us deal with stress. Asian long beans and mustard cabbage are rich in vitamins and minerals too, and our coconut jasmine rice is the perfect flavor accompaniment.
Calories: 468. Carbohydrate: 85g. Fat: 11g. Protein: 11g.